Different countries have different chicken breeds, some indigenous and some imported. In general, there are more chicken breeds in Europe and North America than in Asia and Africa because the former has a longer breeding history and more breeding programs. There are hundreds of chicken breeds in the world, and they are distinguished by characteristics such as body size, plumage color, comb type, skin color, toe number, feather weight, egg color and country of origin. They are also classified according to their primary use (egg-laying, meat or ornamental), and some are considered dual-purpose. Here are some examples of chicken breeds from different countries:
Country or Region Breed of Chicken
Afghanistan Ingriido, Khasaki, Kulangi, Pusty, Sabzwari
Australia Australorp, Australian Langshan, Australian Game, Australian Pit Game
Austria Altsteirer, Steinpiperl, Sulmtaler
Belgium Ardennaise, Barbu d’Anvers, Barbu de Boitsfort, Barbu de Grubbe, Barbu d’Everberg
China Anhui White, Beijing Youji, Chahua, Dongxiang Blue, Houdan
India Aseel, Asil, Brahma, Chittagong, Kadaknath
Japan Chabo, Hinai-jidori, Nagoya Cochin, Onagadori, Shamo
Variety selection
Different countries have different standards and preferences for selecting chicken breeds, depending on factors such as local climate, market, culture and regulations. Some countries may pay more attention to egg production ability, meat quality or appearance of chickens, while others may pay more attention to cold tolerance, disease resistance or adaptability of chickens, etc.
Here are some popular chickens:
